zombiecookie (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
zombiecookie) wrote2009-10-24 10:07 am
zombiecookie) wrote2009-10-24 10:07 am
Omurice!
Omurice is one of the foods I will miss the most when I leave Japan, but also one of the easiest to make ;)
Omurice is basicaly fried rice with an omelet thrown on top. The twist? The fried rice is made with ketchup (Although sometimes they use other stuff). I really like it when it's made with ham or sausage, but normally Japanese people use chicken. There aren't really a lot of rules when it comes to what you put in the rice, so it gets adjusted a lot. I've made some really kick'n omurice using salsa. On top you can put more ketchup, demi-glace sauce or even gravy. It's a great way to make a meal out of left over rice.
Now, some Japanese people claim Omurice is western food, but that is a lie, a delicious delicious lie.
Omurice is basicaly fried rice with an omelet thrown on top. The twist? The fried rice is made with ketchup (Although sometimes they use other stuff). I really like it when it's made with ham or sausage, but normally Japanese people use chicken. There aren't really a lot of rules when it comes to what you put in the rice, so it gets adjusted a lot. I've made some really kick'n omurice using salsa. On top you can put more ketchup, demi-glace sauce or even gravy. It's a great way to make a meal out of left over rice.
Now, some Japanese people claim Omurice is western food, but that is a lie, a delicious delicious lie.